BLAST FREEZING SYSTEMS

THE LATEST IN ADVANCED DEFROST CONTROL TECHNOLOGY
I.J. WHITE BLAST FREEZING SYSTEMS are freezing bagels, breads, bun and rolls, cakes, raw and par-baked dough, sweet goods, fried pies and pizza - a great number of products in an infinite number of product carriers.

COMPLETE SYSTEM DESIGN FEATURING:

		Corrosion-Proof Construction: Utilizing Stainless Steel and Aluminum to provide cost effective solutions.
		Thermal-Pak Coils: Optimal heat transfer and low operating costs.
		Direct Driven Fans: TEFC High Efficiency Motors.
		High Velocity Multi-Path Airflow and Baffling: Uniform product freezing.
		Insulated Enclosure that are economical and reliable.

ADVANCED DEFROST CONTROL
Our Extended Production System (EPS) and Continuous Production System (CPS) are revolutionary designs incorporating the latest in refrigeration technology, giving you dramatic increases in production throughput. With Advanced Defrost Control, you can virtually eliminate defrost downtime thus promoting longer production runs.

(EPS) EXTENDED PRODUCTION SYSTEM
Designed to control moist air that traditional Blast Freezers allow to infiltrate the Blast Freezing System. EPS provides automated pressurization balancing that removes moisture from any infiltrating air before it can accumulate as frost or ice on the Blast Freezing Coils.

(CPS) CONTINUOUS PRODUCTION SYSTEM
For continuous uninterrupted production, CPS incorporates all the advanced features of the EPS with coils that can be independently defrosted as required. The complete system is PLC controlled for 24 hour around the clock operation.

I. J. WHITE's Insulated Freezer Enclosure maintains critical tolerances, and provides energy and cost savings on a daily basis. Air-tight, the enclosure features wall and ceiling panels that are 5", thick (13cm), available in Stainless Steel, embossed or enamel finishes.