BLAST FREEZING SYSTEMS

THE LATEST IN ADVANCED DEFROST CONTROL TECHNOLOGY
I.J. WHITE BLAST FREEZING SYSTEMS are freezing meatballs, corn dogs, Italian ices, TV dinners, portion-controlled foods, retort pouches, Mexican and Italian entrees - a great number of products in an infinite number of product carriers.

COMPLETE SYSTEM DESIGN FEATURING:

		Stainless Steel Construction: USDA Approved Design
		Thermal-Pak Coils: Optimal heat transfer and low operating costs.
		Direct Driven Fans: TEFC High Efficiency Motors.
		High Velocity Multi-Path Airflow and Baffling: Uniform product freezing.
		Insulated Enclosure that are economical and reliable.

ADVANCED DEFROST CONTROL
Our Extended Production System (EPS) and Continuous Production System (CPS) are revolutionary designs incorporating the latest in refrigeration technology, giving you dramatic increases in production throughput. With Advanced Defrost Control, you can virtually eliminate defrost downtime thus promoting longer production runs.

(EPS) EXTENDED PRODUCTION SYSTEM
Designed to control moist air that traditional Blast Freezers allow to infiltrate the Blast Freezing System. EPS provides automated pressurization balancing that removes moisture from any infiltrating air before it can accumulate as frost or ice on the Blast Freezing Coils.

(CPS) CONTINUOUS PRODUCTION SYSTEM
For continuous uninterrupted production, CPS incorporates all the advanced features of the EPS with coils that can be independently defrosted as required. The complete system is PLC controlled for 24 hour around the clock operation.

I. J. WHITE's Insulated Freezer Enclosure maintains critical tolerances, and provides energy and cost savings on a daily basis. Air-tight, the enclosure features wall and ceiling panels that are 5", thick (13cm), with Stainless Steel finishes.