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Staling
Staling

The process of evenly staling bread for the production of croutons, bread crumbs, French toast and puddings can be efficiently accomplished with our reliable Systems.

For more information on our staling process, contact our sales department.

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ContactUs
Phone: 631.293.2211
Fax: 631.293.3788
E-Mail: sales@ijwhite.com
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