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Blast Freezing
Blast Freezing IJ WHITE BLAST FREEZING SYSTEMS are freezing burritos, cheesecakes, entrees, hamburgers, poultry, pizza, seafood, soups and many more in a variety of product carriers.

COMPLETE SYSTEM DESIGN FEATURING:

  • Corrosion-Proof Construction: Utilizing Stainless Steel and Aluminum to provide cost effective solutions.
  • Thermal-Pak Coils: Optimal heat transfer and low operating costs.
  • Direct Driven Fans: TEFC High Efficiency Motors.
  • High Velocity Multi-Path Airflow and Baffling: Uniform product freezing.
  • Insulated Enclosure that are economical and reliable

ADVANCED DEFROST CONTROL

Our Extended Production System (EPS) and Continuous Production System (CPS) are revolutionary designs incorporating the latest in refrigeration technology, giving you dramatic increases in production throughput. With Advanced Defrost Control, you can virtually eliminate defrost downtime thus promoting longer production runs.

CONTINUOUS PRODUCTION SYSTEM (CPS)

For continuous uninterrupted production, CPS incorporates all the advanced features of the EPS with coils that can be independently defrosted as required. The complete system is PLC controlled for 24 hour around the clock operation.

IJ WHITE's Insulated Freezer Enclosure maintains critical tolerances, and provides energy and cost savings on a daily basis. Air-tight, the enclosure features wall and ceiling panels that are 5", thick (13cm), available in Stainless Steel, embossed or enamel finishes.

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ContactUs
Phone: 631.293.2211
Fax: 631.293.3788
E-Mail: sales@ijwhite.com
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