Pouch Cooling/Hydro-Chilling

POUCH COOLING SYSTEMS

• Industry Leader for more than 30 years
• Energy Efficient and Lower Operating Cost
• Ultra Clean Design for Superior Hygiene
• Small Footprint
• Saves Valuable Floor Space
• Eliminates Multi-Transfers

PRODUCTS:

• Juices
• Drinks
• Sauces
• Gravy
• Soups
• Syrups
• Salad Dressing
• Baby Food
• Tomato Sauce

POUCH AGITATION TECHNOLOGY (PAT)

IJ WHITE PATENTED

• Increase Shelf Life
• Improve Product Quality

LATEST HYDRO-CHILLING PACKAGES

Ambient Water – Cooling to +90°F

Chilled Water – Cooling to +40°F

Ultra Chilling – Product Cooling Below +40°F

Read our Pouch Chilling Success Story