Pouch Processing Ultra Series Systems are ideal for a variety of pouch manufacturers products with no flip transfers, a much smaller footprint and more energy efficiency than traditional horizontal pouch systems.
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IJ White’s Hot / Hold Vertical Pouch Processing Systems provide constant high temperature conditions for the appropriate processing time utilizing steam or hot water in an all stainless uniform food packaging company environments.
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IJ WHITE POUCH COOLING SYSTEMS are ideal for hot-filled food packaging company products in pouches such as sauces, gravy, syrups, meats, soups and tomato based products.
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I.J. White’s Pouch Chilling Vertical Processing Systems (VPS) utilizes patented Pouch Agitation Technology (PAT) to reduce chilling times and potentially improve product quality, and increase a product’s shelf life.
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