Anthony & Sons relies on a nimble operation to meet customer’s needs. 06.04.2024 By Charlotte Atchley Anthony & Sons Bakery’s facility in Denville, NJ, has 65,000 square feet of production space. Five lines — two artisan bread lines, two roll… Read More
Family bakery does it ‘the Calise Way’ By Dan Malovany 04.12.2021 Calise Bakery operates like an old-fashioned “baker’s bakery” with a heavy emphasis on food safety, production and distribution. However, it’s the Lincoln, RI-based company’s culture that drives every aspect of… Read More
ANOTHER HISTORIC MILESTONE by Dan Malovany, Baking & Snack, August 2019 Klosterman Baking’s newest bakery in Kentucky provides the much-needed resources to better serve its burgeoning base of regional and national customers. In addition to developing signature restaurant items and… Read More
Ultra Series Spiral System and Stainless 7000 Floor
The Cheesecake Factory Bakery’s Rocky Mount, NC, facility expands its reach into East Coast markets. By Steve Berne, BAKING & SNACK Rocky Mount uses a continuous impingement tunnel oven and spiral freezer technologies. It also installed other cutting-edge equipment… Read More
