Ambient Cooling at Anthony & Sons
Anthony & Sons relies on a nimble operation to meet customer’s needs.
06.04.2024
By Charlotte Atchley
Anthony & Sons Bakery’s facility in Denville, NJ, has 65,000 square feet of production space. Five lines — two artisan bread lines, two roll lines and one high-speed bread line — create Anthony & Sons’ fresh bread and frozen product for its retail and foodservice customers.
Once products are baked, whether it’s avocado bread, Italian Classic or artisan bread, they cool on one of four ambient spiral coolers: two IJ White coolers, one G&F Systems cooler and one Vinak cooler. Once bread is thoroughly cooled, it travels to one of four packaging lines for slicing and bagging.
Anthony & Sons is a flurry of activity with production employees scoring bread and ensuring packaging is running smoothly.
When the leadership at Anthony & Sons looks to the future, they certainly have their business goals. The Avocado Bread Co. and Italian Classic lines in addition to their already solid foundation have the company hoping to hit $100 million in revenue in the next five years