An I.J. White cooling tower cools GEM mini doughnuts before they’re tumbled in powdered sugar or enrobed in chocolate.  Image courtesy of Carolina Foods   Carolina Foods FOOD ENGINEERING’s 2025 Plant of the Year Sweet Success: How Carolina Foods Drives…  Read More

Anthony & Sons relies on a nimble operation to meet customer’s needs. 06.04.2024 By Charlotte Atchley Anthony & Sons Bakery’s facility in Denville, NJ, has 65,000 square feet of production space. Five lines — two artisan bread lines, two roll…  Read More

Family bakery does it ‘the Calise Way’ By Dan Malovany 04.12.2021 Calise Bakery operates like an old-fashioned “baker’s bakery” with a heavy emphasis on food safety, production and distribution. However, it’s the Lincoln, RI-based company’s culture that drives every aspect of…  Read More

Excerpt from Baking & Snack, August 2019 ANOTHER HISTORIC MILESTONE by Dan Malovany Klosterman Baking’s newest bakery in Kentucky provides the much-needed resources to better serve its burgeoning base of regional and national customers. In addition to developing signature restaurant items…  Read More

Excerpt from  BAKING & SNACK By Steve Berne The Cheesecake Factory Bakery’s Rocky Mount, NC, facility expands its reach into East Coast markets. Rocky Mount uses a continuous impingement tunnel oven and spiral freezer technologies.  It also installed other cutting-edge equipment…  Read More