Intermediate Proofing
REST-N-PROOF
Rest-N-Proof provides extended intermediate proof times for resting of specialty products where gentle handling is critical. This proven design eliminates traditional problems caused by product drops and doubles at the molder.
By eliminating fabric belts, multiple transfers and motors, Rest-N-Proof dramatically improves system reliability and lowers costly downtime. The system’s unique and open sanitary design reduces flour migration and potential bug infestation.
Rest-N-Proof is the ideal solution for specialty breads, and products like bagels and pretzels that require a controlled temperature and humidity environment.
REST-N-PROOF
- Ultra Sanitary Design
- Easy to Clean
- Small Footprint
- Saves Floor Space
- Eliminates Multiple Transfers
- Reduces Contamination issues
FEATURES:
- Integrated Flour Collection Pans
- Dough Roller Packages
- Plastic No-Stick Belts
SPECIFICATIONS:
- Pieces / Minute: 40 to 210
- Resting Time: 3 to 15 Minutes
- Belt Widths: 10″ to 20″ Wide
- Controls: Nema 12 / 4X, UL
For information on our Final Proofing Systems, see Accu-Proof.
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